BREAKFAST
Sourdough toast or fruit toast, spreads V
7.0
Bircher muesli, seasonal poached fruit, milk yoghurt, honey V/GF
11.0
Seasonal fruit salad, vanilla yogurt, honey V/GF
12.0
Field mushroom on brioche, Meredith's goats cheese, thyme V
14.5
Soft boiled eggs, vegemite soldiers V
9.5
Belgium waffles, banana, coconut, vanilla yogurt, maple syrup V
14.5
Smashed avocado, tomato, capsicum, red onion and corriander salsa on sourdough/ Add poached egg V
14.0/ 17.5
Eggs on toast - poached, scrambled or fried V
10.0
Baked beans w ham hock, gremolata, on sourdough
13.5
Vegetarian Boatbuilders - eggs, mushrooms, tomato, hash brown
17.0
Boatbuilders breakfast, eggs, tomato, bacon, cheese kransky, bacon and hash browns
19.0
Baked eggs
- Chorizo, capiscum, tomato,red onion
- Smoked trout, fennel, potato, dill
- Eggplant, tomato, pine nuts, red onion V
16.0
SMALL PLATES/ SNACKS
Fig, pomegranate, goats curd, mint & frisee lettuce
9.5
Pork terrine, fruit chutney w grilled bread
12.0
Salt and pepper organic tofu w braised eggplant V/GF
9.5
School prawns or whitbait (please ask for availability)
9.0
Meatballs w tomato and Kalamata olive sauce
12.0
Caprese, three types of tomato, buffalo mozzarella, basil and capers V/GF
10.0
Prawns, shredded green mango, quail eggs w vietnamese mint
16.0
Soba noodles, seared tuna, spring onion and black sesame seeds (served cold)
13.0
Hot chips
7.5
Charcuterie plate - selection of cured meats and duck rillettes
19.5
Cheese plate - Saint agur, Manchego, Delice de Bourgogne
One Cheese
Two Cheeses
Three Cheeses
9.0
14.5
19.5
LARGER PLATES
Barramundi fillet grilled, beetroot tapenade, orange and fennel salad GF
24.0
Caesar salad, parmigiano-reggiano, white anchieves, cripsy pancetta, cashews, with chicken add 3.0
16.5
Field mushroom burger, beetroot, tomato, rocket, cheese, chips V
17.0
Fresh battered fish, chips, salad
17.5
Crumbed pork cutlet w cabbage remoulade, apple and pistachio salad
19.5
Wagyu burger, eggplant relish, pancetta, cheese, lettuce, tomato, chips
19.0
Steak sandwich, bacon, pecorino, beetroot, tomato, onion jam, chips
18.5
Seaford Yakitori, grilled skewers; gold snapper, chermoula prawns, sesame scallops, atlantic salmon
20.0
Gauanciale (italian bacon) linguine, slow roasted fennel, brocolini, bread crumbs, chilli
19.5
FROM THE BBQ/ GELATI/ HOT CIABATTA ROLLS
Organic sausages
9.0
Hot ciabattas/ changing daily
13.0
Rickets point ice cream and sorbet
One or Two scoops
4.0/ 5.5
Please order at the BBQ
FROM THE BARS
Fresh daily ciabatta rolls /w salad
9.0/ 12.0
Fritatta /w salad
6.6/ 9.5
Salad Selections, changes daily
9.0
Kids
Free Range eggs, vegemite soldiers (breakfast only) GF/V
5.5
Grilled cheese on toast
5.5
Fresh fish and chips
6.5